fastcompany: Starbucks is testing a new store concept that sounds like a radical departure from the latte version you visit here in the United States. Located in the former vault of a historic bank on Rembrandtplein, the new shop will be a showcase for sustainable interior design and slow coffee brewing, with small-batch reserve coffees and Europe’s first-ever Clover, a high-end machine that brews one cup at a time. But the most radical departure is in the aesthetic: the multilevel space is awash in recycled and local materials; walls are lined with antique Delft tiles, bicycle inner tubes, and wooden gingerbread molds; repurposed Dutch oak was used to make benches, tables, and the undulating ceiling relief consisting of 1,876 pieces of individually sawn blocks. The Dutch-born Liz Muller, Starbucks concept design director, commissioned more than 35 artists and craftsmen to add their quirky touches to the 4,500-square-foot space. Starbucks Concept Store Is A Lab For Reinventing The Brand Whohohooooa this is super cool! I sure hope Amsterdam likes it so they build some here!
Zoom Info
fastcompany: Starbucks is testing a new store concept that sounds like a radical departure from the latte version you visit here in the United States. Located in the former vault of a historic bank on Rembrandtplein, the new shop will be a showcase for sustainable interior design and slow coffee brewing, with small-batch reserve coffees and Europe’s first-ever Clover, a high-end machine that brews one cup at a time. But the most radical departure is in the aesthetic: the multilevel space is awash in recycled and local materials; walls are lined with antique Delft tiles, bicycle inner tubes, and wooden gingerbread molds; repurposed Dutch oak was used to make benches, tables, and the undulating ceiling relief consisting of 1,876 pieces of individually sawn blocks. The Dutch-born Liz Muller, Starbucks concept design director, commissioned more than 35 artists and craftsmen to add their quirky touches to the 4,500-square-foot space. Starbucks Concept Store Is A Lab For Reinventing The Brand Whohohooooa this is super cool! I sure hope Amsterdam likes it so they build some here!
Zoom Info
fastcompany: Starbucks is testing a new store concept that sounds like a radical departure from the latte version you visit here in the United States. Located in the former vault of a historic bank on Rembrandtplein, the new shop will be a showcase for sustainable interior design and slow coffee brewing, with small-batch reserve coffees and Europe’s first-ever Clover, a high-end machine that brews one cup at a time. But the most radical departure is in the aesthetic: the multilevel space is awash in recycled and local materials; walls are lined with antique Delft tiles, bicycle inner tubes, and wooden gingerbread molds; repurposed Dutch oak was used to make benches, tables, and the undulating ceiling relief consisting of 1,876 pieces of individually sawn blocks. The Dutch-born Liz Muller, Starbucks concept design director, commissioned more than 35 artists and craftsmen to add their quirky touches to the 4,500-square-foot space. Starbucks Concept Store Is A Lab For Reinventing The Brand Whohohooooa this is super cool! I sure hope Amsterdam likes it so they build some here!
Zoom Info
fastcompany: Starbucks is testing a new store concept that sounds like a radical departure from the latte version you visit here in the United States. Located in the former vault of a historic bank on Rembrandtplein, the new shop will be a showcase for sustainable interior design and slow coffee brewing, with small-batch reserve coffees and Europe’s first-ever Clover, a high-end machine that brews one cup at a time. But the most radical departure is in the aesthetic: the multilevel space is awash in recycled and local materials; walls are lined with antique Delft tiles, bicycle inner tubes, and wooden gingerbread molds; repurposed Dutch oak was used to make benches, tables, and the undulating ceiling relief consisting of 1,876 pieces of individually sawn blocks. The Dutch-born Liz Muller, Starbucks concept design director, commissioned more than 35 artists and craftsmen to add their quirky touches to the 4,500-square-foot space. Starbucks Concept Store Is A Lab For Reinventing The Brand Whohohooooa this is super cool! I sure hope Amsterdam likes it so they build some here!
Zoom Info
fastcompany: Starbucks is testing a new store concept that sounds like a radical departure from the latte version you visit here in the United States. Located in the former vault of a historic bank on Rembrandtplein, the new shop will be a showcase for sustainable interior design and slow coffee brewing, with small-batch reserve coffees and Europe’s first-ever Clover, a high-end machine that brews one cup at a time. But the most radical departure is in the aesthetic: the multilevel space is awash in recycled and local materials; walls are lined with antique Delft tiles, bicycle inner tubes, and wooden gingerbread molds; repurposed Dutch oak was used to make benches, tables, and the undulating ceiling relief consisting of 1,876 pieces of individually sawn blocks. The Dutch-born Liz Muller, Starbucks concept design director, commissioned more than 35 artists and craftsmen to add their quirky touches to the 4,500-square-foot space. Starbucks Concept Store Is A Lab For Reinventing The Brand Whohohooooa this is super cool! I sure hope Amsterdam likes it so they build some here!
Zoom Info
fastcompany: Starbucks is testing a new store concept that sounds like a radical departure from the latte version you visit here in the United States. Located in the former vault of a historic bank on Rembrandtplein, the new shop will be a showcase for sustainable interior design and slow coffee brewing, with small-batch reserve coffees and Europe’s first-ever Clover, a high-end machine that brews one cup at a time. But the most radical departure is in the aesthetic: the multilevel space is awash in recycled and local materials; walls are lined with antique Delft tiles, bicycle inner tubes, and wooden gingerbread molds; repurposed Dutch oak was used to make benches, tables, and the undulating ceiling relief consisting of 1,876 pieces of individually sawn blocks. The Dutch-born Liz Muller, Starbucks concept design director, commissioned more than 35 artists and craftsmen to add their quirky touches to the 4,500-square-foot space. Starbucks Concept Store Is A Lab For Reinventing The Brand Whohohooooa this is super cool! I sure hope Amsterdam likes it so they build some here!
Zoom Info

fastcompany:

Starbucks is testing a new store concept that sounds like a radical departure from the latte version you visit here in the United States.

Located in the former vault of a historic bank on Rembrandtplein, the new shop will be a showcase for sustainable interior design and slow coffee brewing, with small-batch reserve coffees and Europe’s first-ever Clover, a high-end machine that brews one cup at a time. But the most radical departure is in the aesthetic: the multilevel space is awash in recycled and local materials; walls are lined with antique Delft tiles, bicycle inner tubes, and wooden gingerbread molds; repurposed Dutch oak was used to make benches, tables, and the undulating ceiling relief consisting of 1,876 pieces of individually sawn blocks. The Dutch-born Liz Muller, Starbucks concept design director, commissioned more than 35 artists and craftsmen to add their quirky touches to the 4,500-square-foot space.

Starbucks Concept Store Is A Lab For Reinventing The Brand

Whohohooooa this is super cool! I sure hope Amsterdam likes it so they build some here!

120 Notes/ Hide

  1. idilayo reblogged this from fastcompany
  2. cxbdesigner reblogged this from fastcompany and added:
    I love this atmosphere of this space. Especially...ceiling, bar area, and exposed...
  3. primuscapio reblogged this from fastcompany and added:
    why not in the u.s.?
  4. internethoard reblogged this from wired and added:
    Whoa Starbucks, do this in America!
  5. wordswithaction reblogged this from wired
  6. dasbaby reblogged this from fastcompany and added:
    The Dutch think American chain-store coffee is shit. This is the new Starbucks opening in one of the most touristy areas...
  7. mikiebagel reblogged this from muoithings
  8. bookwormbreakfast reblogged this from fastcompany and added:
    Whohohooooa this is super cool! I sure hope Amsterdam likes it so they build some here!
  9. pxlplay reblogged this from wired
  10. meankarma reblogged this from fastcompany and added:
    fuck yeah! This is about 300 meters from my house AND posted on my fav blog. I’m having a good digital day.
  11. oddballeducator reblogged this from wired
  12. danisandy reblogged this from fastcompany
  13. namonamo reblogged this from wired
  14. hdgaga reblogged this from fastcompany and added:
    This looks awesome!!
  15. leftoverdesign reblogged this from fastcompany and added:
    REUSING THE OLD IS THE NEW NEW…
  16. arbwatson reblogged this from fastcompany
  17. thedowdyfiles reblogged this from fastcompany and added:
    All this and the coffee would still be burnt…
  18. happenbetter reblogged this from fastcompany
  19. eclectica429 reblogged this from fastcompany
  20. ana360 reblogged this from fastcompany
  21. forwhoo reblogged this from brandingidentitydesign and added:
    ตอนนี้สตาร์บั๊คกำลังทำตัวเหมือนApple Storeเข้าไปทุกวัน คือพยายามสร้างความโดดเด่นในร้านตัวเอง
  22. whudfxup reblogged this from wired
  23. oliviapavel reblogged this from fastcompany
  24. whatisanaria reblogged this from brandingidentitydesign
  25. gdlf reblogged this from fastcompany
  26. lessonswithleah reblogged this from wired and added:
    Although Starbucks is extremely popular in the US, it doesn’t fare nearly as well internationally. It could be the...
  27. socialspark reblogged this from fastcompany
  28. brandingidentitydesign reblogged this from wired
  29. ktrt reblogged this from wired
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